My Restaurant Management Life Starting from Zero
🌧 Today's Weather
Rainy Season - Beware of Local Downpours in the Afternoon
🌡 Feels Like Temperature
38°C
── The Largest Dining Battleground on the Southern Coast of Hengwan ──
From student eateries, Pier-2 artistic food trucks to Asia New Bay flagship stores, summer profits are rolling in!
Report from Our PaperToday's apparent temperature in Summer City soared to 38°C. Despite the scorching sun and salty sea breeze of the tropical monsoon climate, the public's passion for food remains undimmed. With June ushering in the graduation season and farewell dinner rush, Summer City—the largest southern coastal city filled with sunshine, culture, and the aroma of seafood—is experiencing an unprecedented golden wave of F&B entrepreneurship.
The Ministry of Economic Affairs' Department of Commerce recently announced that to encourage youth and professional entrepreneurship, applications for restaurant business licenses in Summer City will be fully relaxed starting immediately. Whether you plan to start from a humble night market food cart, take over a street-side eatery, or even establish a star-rated flagship store in the Asia New Bay area, if you have the talent, this port city will become your culinary stage.
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Creator's comments
Welcome to Summer City! Let's become a food and beverage tycoon together!
Will you start from the bottom as a...
. Street vendor, night market hawker?
. Or take over your predecessor's shop, or become the owner of a large restaurant left to you by your father, the chairman of a large group?
. Or perhaps you'll be the introducer of exotic cuisines, challenging the status quo of Summer City's food scene?
Feel free to play as you wish! Have fun!
Enjoy the joy of cooking delicious food while savoring the leisurely daily life in between busy moments!
If there are any food photos you'd like to see, please leave a comment and let me know, and I'll do my best to add them for you >