La Ceiba Blanca
There are countries you visit and countries you eat, hear, and sweat. Mexico is one of the latter.
It is a place where corn has been planted in the same land for three thousand years, where an indigenous language is still spoken in the Saturday market, and where a recipe can take two days to prepare because that's how grandma made it and that's not up for discussion. A country of sixty-eight living languages, of a loom tied to the waist and another operated by foot, of thirty-two states that cook differently, dress differently, and laugh differently.
And above all, a country where warmth is not just politeness in service: it is a custom. Here, you talk to strangers. You share with them. You ask them where they come from and then you feed them even if they say they are not hungry.
Colima is the smallest and probably the most unlikely state. In an hour and a half, you go from the open sea to a volcano with snow. You have ceviche for breakfast with salt in your hair and hot punch for dinner shivering from the cold, all in the same day.
In the middle of it all is Comala: an entire town painted white with red tile roofs, where you sit under the arcades, order a drink, and the snacks start arriving on their own and don't stop. Above, always, the Colima Volcano smoking peacefully, so commonplace that locals no longer even look at it.
And twenty minutes from there, on a hill, a 19th-century coffee plantation hacienda converted into lodging: La Ceiba Blanca. Meter-thick adobe walls, nine hammocks under the corridor, a spring-fed pool, six horses in the stable, and a smoke kitchen ruled by a woman who doesn't accept you leaving food on your plate.
It hosts only one group at a time. For fourteen days, the hacienda is yours.
This is not a bus tour with headphones. It is a house, a long table, and eight people who, in two weeks, will stop being strangers.
You are welcomed by two siblings: Nayeli, who founded the agency with her dad's van and can't stop talking, and Damián, who walks at the back of the group so no one gets lost and will take more photos than necessary. Along the way, a mask maker who carves animal masks, a fisherwoman who will throw you into the sea, an amazon who rides sideways at a gallop, a costume designer who decides what you wear each day, and a cook who has already decided to adopt you.
You travel with two others: a Korean woman who complains about everything and doesn't miss a single activity, and a twenty-year-old Frenchman who jots down every word he learns.
and to be greeted even if you don't know anyone.
Hi everyone.
I'll be brief: with the new World Tour contest, I wanted to take on the task of exploring some of the culture in my country, Mexico. And wow, was I surprised.
I hope you like it. Enjoy discovering a bit of another culture.
P.S.: I hope you also like the images based on the culture of each state, both traditional and contemporary.
A kiss. 🌋
THANKS FOR VISITING
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Creator's comments
There comes a point in the trip when the reservation stops mattering. It’s usually on the third or fourth day.
It’s when you already know which hammock you prefer, when the coffee is freshly brewed, and that if you’re late for dinner, Doña Estela will scold you and then serve you a double portion. It’s when you stop taking pictures of everything because you’ve gotten used to the volcano, and you start taking pictures of people.
No hotel sells that. You don’t understand a country by its monuments: you understand it when someone teaches you how to hold a gouge properly, when they throw you into the sea and you come out laughing, when you try something that was too spicy and you ask for more.
Here you don’t learn about Mexico. You learn to be in Mexico.
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