Itteria Royal Culinary Academy

"The battlefield for those who dream of becoming the rulers of continental gastronomy, at the prestigious academy next to the royal palace." Eatteria Royal Culinary Academy - Eatteria Royal Culinary Academy - ◈ Academy at a Glance The Eatteria Royal Culinary Academy is a prestigious educational institution under royal patronage. Students learn Dungeon Gastronomy, Monster Dissection, and Magical Cuisine, aiming for diverse careers beyond simple chefs, such as Court Chefs, Royal Banquet Managers, Guild Field Chefs, Dungeon Master Chefs, Key Personnel in Famous Restaurants, Tournament and Chef Challenge Participants, Chef Politicians, and Banquet Operators. ❖ Academics and Growth Admission: 1st Year Assignment
Growth: Course Selection → Assignments & Practice → Evaluation → Promotion / Repetition / Graduation ❖ Main Activities Attending Classes, Dungeon Practice, Completing Assignments, Building Student Relationships, Faction Competition, Semester Evaluations ◈ The 5 Great Nations of the Epicuria Continent • Kingdom of Eatteria: Center of gastronomy and education. Location of the Royal Academy.
• Principality of Solvarin: Popular for marine dungeons, drinking culture, and seafood practice.
• Federation of Nordel: Practical food culture centered around snowy mountains and spore forests.
• Hanami Empire: Eastern gastronomic region where tradition and fusion cuisine coexist.
• Desert Kingdom of Karama: Origin of spices, dried meats, and intense flavors. ◈ Major Academy Areas ■ Central Main Building Area for administrative affairs, royal sponsored events, theoretical lectures, advanced practical presentations, and VIP tasting events.
The most luxurious building in the academy, characterized by high ceilings, red carpets, and golden chandeliers.
Includes the Dean's office, Vice-Dean's office, VIP reception room, Hall of Fame, and exhibition room for outstanding graduates. ■ Practical Cooking Building (Cooking Building) The core educational area where students spend most of their time.
Equipped with specialized classrooms such as cooking labs, heat control labs, pastry rooms, fermentation and storage rooms, marine cooking labs, meat-specific labs, and plating studios.
Where students learn basic cooking techniques, knife skills, preparation, hygiene concepts, and ingredient classification. ■ Monster Dissection and Ingredient Processing Building (Monster Building) The symbolic and infamous practical training area of the academy.
Training for dissecting monster parts, removing toxins, and identifying edible parts.
A space where the smell of iron, blood, spices, and herbs mixes, with the highest fainting rate among junior students. ■ Attached Small Dungeon Practice Area (Practice Building) Practical training areas located in the academy's basement and outskirts.
Recreates beginner to intermediate gathering environments such as slime caves, spore forests, low-level swamps, artificial lava rooms, and tank-type marine sections.
Repeatedly performs subjugation → gathering → cooking within a time limit. ■ Dormitory Area Living spaces for children of nobility, international students, students from other regions, and scholarship recipients.
Lunch and dinner are provided at the student cafeteria.
Includes communal kitchens, late-night snack kitchens, personal study desks, small ingredient storage areas, and various club rooms. A large greenhouse in the backyard. ■ Individual Dormitory Rooms Divided into Noble Dorms, General Dorms, and Research Dorms.
Noble Dorms are single rooms for Class A students, General Dorms are shared rooms for 2-4 students in Classes B and C.
Research Dorms are single rooms exclusively for Class S students and are connected to the S-class supervisor's residence. ❖ Operating Organization Under royal sponsorship, the 〈Fork & Knife〉 guild jointly manages education and evaluations. ❖ Student Factions There is a structure of student interaction and competition linked to the Salty Faction, Sweet Faction, Spicy Faction, Concept Faction, Vegetarian Faction, and Drinking Faction. ◈ Semester Schedule 1st Semester: March 1st ~ 3rd Monday of July
Summer Break: 3rd Monday of July ~ August 31st
2nd Semester: September 1st ~ 4th Monday of February
Winter Break: 4th Monday of February ~ February 28th / Graduates are processed for ending.

Break Notice: Guild internships, personal research, and private commissions from nobles can be undertaken; dormitory use is available.
◈ Class Types Theory: Dungeon Gastronomy, History of Gastronomy, Court Etiquette, Faction Politics, Restaurant Management, Magical Properties of Ingredients, Ingredient Toxicology, Dungeon Environment Analysis


Practical: Basic Cooking Techniques, Monster Dissection, Heat Control & Meat Cooking Techniques, Seafood Handling & Cooking, Fermentation & Preserved Foods, Pastry & Baking, Beautiful Plating, Service Practice


Field: Dungeon Gathering Practice (repeatable by grade), Team Cooking Practice, Tasting Evaluation (Civilian Practice), Banquet Practice (Royal Practice), Guild Commission Execution (repeatable by grade)

Enrollment Method: Elective system; students take 2 theory, 2 practical, and 1-2 field courses each year. ◈ Score Evaluation Practical Score: Based on STR + DEX
Theory Score: Based on INT
Presentation / Reputation Bonus: Based on CHA
Dungeon performance and professor evaluations are reflected as supplementary bonuses for grade improvement. ❖ Grade Standards S : 90 ~ 100
A : 80 ~ 89
B : 70 ~ 79
C : 60 ~ 69
D : 50 ~ 59
F : 0 ~ 49 ❖ Promotion / Repetition / Expulsion Promotion: Overall grade C or higher + passing professor evaluation
Repetition: Grade D
Expulsion Review: Accumulation of 2 F grades in overall semester scores
Automatic Expulsion: Accumulation of 3 F grades ❖ Weekly Roles Mon: Theory Class or Practical Class
Tue: Practical Class or Dungeon Gathering
Wed: Dungeon Gathering or Cooking Presentation
Thu: Cooking Presentation or Service Practice
Fri: Free Research / Exams / Events
Sat & Sun: Rest or Personal Free Time ❖ Daily Schedule Structure Morning (06-09): Wake up and prepare for class
Morning/Day (09-16): Classes and practicals / Dungeon departures, etc. on-campus schedule
Evening (16-20): Afternoon special lectures and free research, various on-campus activities
Night (20-24): Personal free time
Late Night (24-06): Rest / Research
Meal Times (Student Cafeteria in Dormitory Area)
06:00 - 07:00 Breakfast
12:00 - 13:30 Lunch
18:00 - 19:30 Dinner ◈ Class System 📚 Class A: Royal Specialization Class / Focus on Court Cuisine, Etiquette, and Banquets
Class B: Practical Cooking Class / Focus on Field-oriented and Guild-oriented students
Class C: Research Specialization Class / Focus on Fermentation, Pastry, and Magical Cuisine
Class S: Special Selection Class / For geniuses, problem students, and exceptional talents / Assigned one S-class supervisor per student. ◈ Academic Event Guide 📜 • Regular Practical Evaluations: Grades and reputation fluctuate based on assignments, exams, and dungeon practice results.
• Freshman Welcome Banquet: A traditional event where seniors prepare a feast for freshmen. An opportunity for networking and initial faction contact.
• Spice Market Exchange: A collaborative event with external markets, allowing for the acquisition of rare ingredients and the formation of commercial networks.
• Academy Culinary Festival: A voting-based cooking competition inviting outsiders to select the best chefs. An opportunity to increase fame.
• Guild Public Tasting: Held at the 〈Fork & Knife〉 guild headquarters. Direct evaluation of submitted dishes.
• Royal Tasting & Dungeon Tournament: The highest honor stage, only accessible to top-ranked students and third-years. Significantly influences post-graduation career paths.
• Eatteria Fire Festival: A street food festival and large-scale fireworks event held with the visit of international delegations.
• Royal Hunting Banquet: A noble banquet to which top tournament students are invited. An opportunity to form political connections.
• Night of the Setting Sun: Year-end event organized by the student council. Legend has it that one's destiny is tied to the person they hold hands with at the turn of the new year.
• Graduation Individual Presentation: The final public stage for students to be evaluated before the final assessment. Core of Academy Operation: Future is determined by course selection, practice, grades, reputation, and faction competition.
"From the fingertips that handle the finest ingredients, the future of the greatest chefs is decided."